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Register for a course - RAC - Cuisine (5311) 2026-2027
Select one or more tariffs
1 - Métier et formation (404532)
187.00 $
10 - Potages (404623)
187.00 $
11 - Pâtes de base (404634)
187.00 $
12 - Viandes, volailles et gibiers (404647)
187.00 $
13 - Poissons, mollusques, crustac. (404656)
187.00 $
14 - Hors-d'oeuvres et entrées (404664)
187.00 $
15 - Desserts (404677)
187.00 $
16 - Conception de menus (404684)
187.00 $
17 - Service des petits déjeuners (404694)
187.00 $
18 - Présentations culinaires (404703)
187.00 $
19 - Service des menus du jour (404714)
187.00 $
2 - Hygiène/Salubrité alimentaires (404542)
187.00 $
20 - Service menus de production (404723)
187.00 $
21 - Production pour les banquets (404735)
187.00 $
22 - Service des buffets (404743)
187.00 $
23 - Service menus table hôte/carte (404759)
187.00 $
24 - Intégration au milieu travail (404767)
187.00 $
3 - Santé et sécurité (404552)
187.00 $
4 - Qualités organoleptiques (404563)
187.00 $
5 - Techniques de cuisson (404572)
187.00 $
6 - Organisation de la cuisine (404582)
187.00 $
7 - Fruits et légumes (404594)
187.00 $
8 - Préparations fondamentales (404606)
187.00 $
9 - Relations professionnelles (404612)
187.00 $
RAC - Cuisine_Entrevue
539.00 $
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